What is the nutritional and therapeutic value of donkey milk?
Donkey milk is renowned all over the world for its notable health benefits. It is considered to boost immune function, improve circulation, and reduce inflammation of the body. It is also considered to be effective in the treatment of Type II diabetes.
Significantly, compared to cow, buffalo, goat and other milch animals, it is only donkey milk that comes close to human breast milk in its nutritional content. According to Healthline, the Nutritional Profile of Donkey Milk ves Human Breast Milk includes
Donkey Milk
Human Breast Milk
Calories 49
Calories 70
Protein 2 gms
Protein 1 gm
Carbohydrates 6 gms
Carbohydrates 7 gms
Fat 2 gms
Fat 4 gms
Cholesterol 3% of DV
Cholesterol 5% of DV
Vitamin D 23% of DV
Vitamin D 1% of DV
Calcium 7% of DV
Calcium 3% of DV
Riboflavin 2% of DV
Riboflavin 2% of DV
Donkeys belong to the family of horses and zebras. Though there are different donkey breeds, only a few are domesticated. In India the Harali breed is considered to produce maximum milk.
Donkey milk has long been used in the making of herbal medicines and cosmetics. It is mentioned that, the Father of Medicine Hippocrates reportedly used donkey milk in the treatment of arthritis, coughs, and wounds. The great Egyptian Queen Cleopatra is said to have maintained her soft, and smooth skin with donkey milk baths.
Donkey milk has proven antimicrobial properties and an integral part of folk medicine. Even today in Africa and India, the donkey milk is used in the treatment of whooping cough, and different viral diseases.
Why Organic Poultry Farming?
The use of chemicals and hormones in production of broiler chicken for meat and eggs left its harmful effect on human health. In the recent times, the focus of the poultry industry across the world is on growing of local breeds that are not harmful for human health.
Many and large organic poultry farms were started with focus on stress-free environment. These free range farms provided the poultry greater access to pastures and open spaces. The organic poultry farming contributes to improvement in the ecology of the area. By this the consumer health is greatly protected. The taste of meat is also enhanced to be quite relishing.
What are the benefits gained by farmers using Panchagavya?
Panchagavya includes cow dung, cow urine, milk, curd and ghee. It is considered in organic farming as an immunity booster that promotes good plant growth. Cow dung and cow urine are the key ingredients of the preparation. It is usually mixed with water and sprayed in the fields. The five ingredients of Panchagavya have their unique properties.
Importantly, Panchagavya is a potential Organic Fertilizer. It is a bio-fertilizer that facilitates organic growth of plants. It acts as a stimulant and promotes plant growth. It safeguards the micro-organisms in the soil and adds enough humidity to it. There are specifications about the quantity of panchagavya applied for crops. First, it should be used only after diluting with water. Usually, 20-30 ml of Panchagavya needs to be added to 1000ml of water. This mixture has to be sprayed in the field. Only untreated water should be used.
